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The Rachie Cakes Story

Rachel Murad 

Owner, Head Baker, and Decorator 

Today, Rachie Cakes Sweets & Treats is here to provide you with delicious custom desserts, creative gifts, and fun pastry classes that are both educational and entertaining. 


Our custom desserts can include anything from fondant cakes, custom cookies, flavourful macarons, tasty cupcakes and a variety of other treats. The majority of our desserts can be made dairy-free with gluten-free options available. 


If you are looking for a gift, Rachie Cakes can provide you with gift packages suitable for any occasion.  Whether it be a box of assorted fresh macarons or a basket of goodies, Rachie Cakes gift packs are a great way to give a little taste of something sweet.


Here at Rachie Cakes, all of our products our catered to suit your needs as we understand that every customer and event is unique. 


If you want to learn more about how to create your own delicious confections, you can spot pastry chef Rachel Murad teaching at various locations throughout the GTA. Her classes range from pie making to cake decorating for kids and adults. She is also available for private baking classes at bridal showers, birthday parties or other small functions.


If you have any questions, feel free to contact us at:


Live the sweet life!

It all began when head baker and owner Rachel Murad decided to bake as a way to create edible works of art. She was always a very creative person dabbling in all the arts specifically dance, visual art, and music. During her time at Queen’s university studying music, she used to bake to take a break from the stresses of school using her friends as guinea pigs for her new delicious creations.  
Rachel learned all the basic baking techniques from her mother, but soon went on to take classes to fine tune her skills. Having a passion for cake decoration, she started with the Wilton technique that gave her a basic understanding of piping and fondant decoration.
After graduating from Queen’s, Rachel knew she wanted to open her own brand of confections. She decided to go to Bonnie Gordon College of Confectionary Arts where she learned to master her skills of cake decoration and the pastry arts. She graduated with honours earning herself a confectionary arts diploma. 
Soon after graduating, Rachel opened Rachie Cakes Sweets & Treats where she gained experience creating delicious dairy-free confections for the kosher Jewish community. The company grew from retail to custom orders catering to over hundreds of people. 
Eventually, Rachel wanted to share her gift of the pastry arts and dove into teaching baking classes for adults and kids of all ages. 

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